I had a fun little treat this afternoon with a couple of my best buds from our staff, Chris Hollomon (student pastor dude) and Nathaniel Hale (administrator man). Also, with us was a new friend of mine James, a buddy of Nathaniel’s.
The treat was preview day at a new restaurant in Murfreesboro called Red Robin. Red Robin is a Gourmet Burger restaurant with a pretty cool setup. One little niche is their bottomless fries. So with the preview day, we got free food as the kitchen, servers, etc. practiced and perfected their systems.
So, as only four guys could, we were focused and committed to the process and made sure they "perfected" many of their menu offerings. So, after the cheeseburger con queso, dr.pepper, huge burgers, bottomless fries, strawberry freckled lemonade, and strawberry milk shakes we think that might be on to something. (If you are keeping score, I had the Burger Parmigiana…a burger with some kind of fancy bun, marinara sauce, mozzarella, and square cheese stick type thing.)
I am pretty sure I will not have to eat again until Monday. There is nothing like free food!
scratch those 3 lbs.
I loved it, and I’ll take your three pounts Kyle gave you back and add three more for myself
Oh, bottomless fries! They have good prices there too. It was all you can eat for like only 5 bucks.